Hospitality & catering, category 04 of 7

Customized Kitchen Products

Commercial kitchen and catering metalwork made to the equipment schedule: extraction hoods and ducting, worktops, sinks, storage and display units for restaurants, hotels and staff catering facilities.

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Overview

A commercial kitchen is fitted around the equipment that goes into it, not the other way round, so extraction hoods, worktops, sinks and storage are fabricated to the equipment schedule and the kitchen consultant drawing rather than picked from a catalogue.

The scope covers everything from a single extraction hood to a full back-of-house fit-out: hoods and ducting, cooking line worktops, wash-up sinks, staff storage and front-of-house display and BBQ units.

Benefits

Built to the equipment schedule: Hoods, worktops and sinks are sized to the actual cooking line and equipment being installed.
Extraction that meets the airflow spec: Hoods and ducting are sized and fixed to the extraction rate the kitchen consultant specifies.
Finished for food-safety inspection: Stainless steel welds and seams are finished to pass a food-safety inspection.
One fit-out, one contractor: Hoods, worktops, sinks and storage for the same kitchen come from a single workshop.